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By David Hall
Homemade wine recipes have been around for several years. In fact, for hundreds of years, people have come up with different types of homemade wine recipes. Wine making techniques improved over the years, and many of the recipes have evolved along with the changes in the past.
This has given birth to different possibilities in the wine making process. These recipes changed over the years, with people adding or taking out certain steps or ingredients. With these homemade wine recipes you can explore almost everything under the sun.
This attitude has given birth to all kinds of variations in homemade wine recipes by utilizing different ingredients. In order to easily discover a new variation, use any of the recipes you already have only as a guide.
If you think of recipes as guides and you measure the variables you can, you will naturally find yourself adjusting ingredients to fit your circumstances.
A simple variation to your recipes that will yield a significant difference is by using alternative choices in grapes. These are a welcome change from standard grape vintages, and will add a unique characteristic to your recipe. The four types of grapes I would recommend experimenting with are Tempranillo, Graciano, Garnacha, and Malyasia.
Tempranillo grapes were brought by Spain to the pilgrims during the Crusades, and give wine a deep, rich color. Graciano grapes are found more in France than anywhere else. Garnacha is a red grape that is used most commonly for blending. Malyasia is of the white grape variety, and used in many wines. Of course this is not an exhaustive list, but it’s enought to get you started.
Another option to your homemade wine recipes is by substituting different fruits in place of grapes. Many wine makers are experimenting with making wine out of fruits and berries. Any type of fruit will work, whatever you prefer.
Home vintners have long experimented with various fruits with traditional local fruits. If you can think of a fruit, you can pretty much bet that someone has made a wine out of it.
Delicious homemade wine can be made from many fruits, berries, and other foods. Some that can be used are blackberries, strawberries, peaches, watermelon, plums, grapefruit, apricots, almonds, apple cider, pears, pineapples, bananas, cranberries, dates, figs, carrots, cherries, garlic, ginger, mint, melons, onions, pea pods, honeysuckle, jelly, kiwi, pumpkin, raspberries, sweet potatoes, tomatoes, and zucchini.
Bland fruit will compel you to add more fruit than the recipe calls for, but even this may not be enough if the flavor is really poor.
So, if the fruit lacks flavor, spike the must with more flavorful base. This may mean changing the character of the wine with, say, nectarines or kiwi fruit or fresh pineapple chunks.
As you apply your individual creativity and personality will surely find many, many exciting possibilities. I would like to be the first to wish you good luck as you discover your new homemade wine recipes.
About the Author: David Hall is recognized as a leading expert on wine and wine making and author of ‘The Wine Connoisseur’ ebook. Discover even more homemade wine recipes and wine making secrets! Get instant access to his free mini-course at
wine-handbook.com
Source:
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